Study: Conversion of Land to Agriculture results in Global Cooling

A new study found that almost any change that makes land cover less “green” contributes to warming. A perhaps less intuitive finding is that conversion of any land to agricultural use results in cooling, even land that was previously forested. The study by scientists at the University of Maryland, Purdue University and the University of Colorado in Boulder will appear in the Royal Meteorological Society’s International Journal of Climatology and is available here.

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